Brands

Brands
Pan Stelle

Pan di Stelle

Barilla’s Pan di Stelle aims to make childhood dreams come true. By partnering with the Cocoa Horizons Foundation, Pan di Stelle takes its commitment to improve the quality of life of farmers and their families to the next level, investing in particular in child protection activities in cocoa sourcing communities. This investment comes alive in their messaging: online, on-pack and via advertising specifically highlighting a joint project providing access to safe drinking water in a village in Ivory Coast.

Through the Cocoa Horizons Foundation, Pan di Stelle has contributed to improving the lives of farmers’ families in cocoa communities.

Cocoa Horizons helps Pan di Stelle drive impact in sustainability and to tell it's sustainability story.
 

Salty Fred

Simply Chocolate

Denmark’s Simply Chocolate knows that working with cocoa brings great responsibility. Simply Chocolate want to make sure their chocolate not only benefits their consumers but also the farmers, villages and the environment from where it originates.

That’s why Simply Chocolate works with the Cocoa Horizons Foundation to source sustainable cocoa that helps to create thriving communities and prospering farmers.

 

Dar rel

Darrell Lea

Since 1927, Darrell Lea have been crafting the most delicious licorice and chocolate treats for millions of Australians. Darrell Lea loves chocolate, which is why they are proud to partner with the Cocoa Horizons Foundation to make things better for cocoa growing communities. The partnership with the Cocoa Horizons Foundation to purchase 100% of their cocoa raw materials sustainably means that Darrell Lea chocolate not only tastes good but also does good.

callebaut

Callebaut

Callebaut, the iconic Belgian chocolate, has been crafting great-tasting chocolate over a century. They know that great-tasting chocolate begins at the origin— with the farmers, families and communities who grow cocoa.

That's why Callebaut has been a funding partner at Cocoa Horizons to support cocoa-growing communities and the more than 40,000 farmers that grow the cocoa beans for Callebaut. ​