Why it matters

Collaborating with farmers gives us an in-depth understanding of the needs and challenges faced on the ground. These challenges threaten the livelihoods of the cocoa growers and their communities, as well as the sustainability of cocoa. Together, we’re exploring and sharing innovative solutions to drive real change.

The challenges faced by cocoa farmers and their communities

Cocoa is typically produced by smallholder farmers in remote equatorial areas. Most of the world’s cocoa comes from West Africa, an area that faces the industry’s most vital sustainability challenges. Among them: limited knowledge and understanding of good agricultural practices; aging farms and depleted soil; the unpredictable effects of climate change; and a lack of financing options to invest in productivity activities.


Percentage of cocoa farmers in Côte d’Ivoire living below the poverty line

51 years-old

Average age of farmers in West Africa


Percentage of crops lost to diseases

The challenges in cocoa communities

Cocoa communities are mostly located in remote areas, which often lack basic infrastructure and services, including schools, literacy and vocational training, access to safe water, and basic healthcare services. Gender imbalance also affects the sustainability of cocoa farming communities, with women having limited opportunities to build skills and generate income.

Literacy rate in rural areas of Côte d’Ivoire less than 50%

Child labor and unsound labor practices

Limited access to education